Chicken Edamame with Al-Shalan Rice
Not sure what to cook for lunch? Try this delicious chicken edamame recipe served with fluffy Al-Shalan rice. A perfect balance of tender chicken, vibrant vegetables, and rich flavors makes this dish both comforting and satisfying.
Chicken Preparation
1. Heat olive oil in a pan over medium heat, then sauté the onion, bell pepper, and carrot until softened.
2. Transfer the mixture to a blender and blend until smooth.
3. In the same pot, add the chicken and cook until lightly browned.
4. Add the blended vegetable mixture, tomato paste, spices, soy sauce, chili, and bouillon cube.
5. Pour in a small amount of water, stir well, and let the chicken cook over medium to low heat until tender and fully cooked.
Rice Preparation
1. In a pot, melt the butter with olive oil and add salt.
2. Add the drained rice and stir briefly.
3. Pour in 2 cups of water for every 1 cup of rice.
4. Once the water is absorbed, reduce the heat and cook on low for 20–25 minutes until the rice is fluffy and fully cooked.
Serving
1. Serve the rice on a plate, top with the chicken mixture, and garnish with fresh parsley.
2. Serve warm and enjoy your meal.
*Serve with a fresh green salad or a side of yogurt for a complete and balanced meal.