Rice with shrimp
Preparation time
30 minutes
Cooking time
50 minutes
Number of servings
6
Difficulty
Hard
Ingredients
2 cups Alshalan rice
Clean and peeled shrimp
onion
Green onion
Bell pepper
parsley
dill
ginger
garlic
1 tablespoon mixed spices (salt, black pepper, maggie, curry, kark, coriander and cumin)
1 teaspoon lemon juice
Recipe instruction
Put in a saucepan: oil, onions, green onions, bell pepper, parsley, dill, ginger and garlic, and after we roast the filling, put the shrimp and a tablespoon of mixed spices.
After the shrimp are cooked, add half a teaspoon of lemon juice and keep it on one side
Rice: butter, onions, cinnamon, halves the rice and add salt to taste 4 cups of water for two cups of Al-Shaalan rice, and after the rice absorbs the water, add the shrimp and leave it on a low heat for 30 minutes.