Rice with chicken

Season the chicken thighs with olive oil, ginger, garlic, lemon, coriander powder, turmeric, cumin, black pepper, salt and wild thyme.

In a frying pan, put olive oil and chicken thighs, add 1/4 cup chicken broth, and cook the chicken until done

Saute onions with oil, garlic, fresh chopped coriander, salt, turmeric, cumin and chicken stock cube.

Soak a cup of rice for 30 minutes, then drain it and add it

For each cup of Al-Shaalan rice 3 cups of hot water

After the rice absorbs the water, put the chicken and leave it on a low heat for 25 minutes