Chicken Kebab with Shaalan Rice

Two cups of Al-Shaalan rice, wash and soak for half an hour, two teaspoons of butter + two tablespoons of oil + four tablespoons of dried pomegranate and salt as desired, for each cup of Al-Sha’alan rice, two cups of boiling water, and after the water is drunk, pour two tablespoons of water mixed with powdered saffron yolks, and leave on low heat 25 minute ..
 Chicken breast fillets, cut into large cubes, salt and black pepper, two teaspoons lemon juice, one teaspoon ginger and garlic, two tablespoons minced onion, two tablespoons olive oil, a pinch of turmeric, two teaspoons saffron soaked in water, mix them well (preferably soak in the refrigerator for at least two hours) put Chicken in skewers and grilled in a hot frying pan greased with oil.