Chicken Biryani
Preparation time
20 minutes
Cooking time
80 minutes
Number of servings
6
Difficulty
Hard
Ingredients
Shredded chicken as desired.
2 / cup of rice.
1 / tablespoon of oil.
Spices (cinnamon stick, cardamom, bay leaf, anise).
1 / tablespoon of butter.
A little garlic and onion.
1/2 teaspoon grated ginger.
1/4 green pepper, sliced.
1/ diced tomatoes.
1/4 cup coriander, parsley, and fresh mint, roughly chopped.
a little lemon juice.
salt
Recipe instruction
Wash the rice and soak it in lukewarm water
1/ tablespoon of oil
Spices (cinnamon stick, cardamom, bay leaf, star anise) 1 / tablespoon butter
Garlic and onion 1/2 teaspoon grated ginger
1/4 green pepper, sliced 1/ tomato, diced, chicken, chopped to taste, hot water, 1/4 cup coarsely chopped fresh parsley, coriander and mint, salt, lemon juice.
rice halves
For every cup of Shaalan rice, 2 cups of chicken broth
Cover with foil after soaking the rice and leave it for 25 minutes
in good health..