Mushroom pasta.
Preparation time
20 minutes
Cooking time
20 minutes
Number of servings
6
Difficulty
Medium
Ingredients
1/2 cup pasta
50 ml oil
1/2 onion cut into small cubes
1 / garlic clove
Chicken breast cut into cubes
Sprinkle of black pepper
dried parsley
1/4 cup diced mushrooms
2/ tablespoons chopped parsley
1/ big spoon of butter
1/ small cup of fresh milk
1/ tablespoon whipping cream (cooking)
1/ tablespoon of flour
1/2 big spoon of melted cheese
1/2 teaspoon parmesan cheese powder
Sprinkle with Italian seasoning
Maggi powder sprinkle
shredded mozzarella cheese
sliced cheese
Recipe instruction
Boil the pasta, add oil and a pinch of salt
In a frying pan, put the oil and onions, stir, then add the garlic
Stir and add chicken, black pepper and dried parsley, then add mushrooms and chopped parsley
Cover and leave on a low heat until the chicken is cooked
In another pan, put the butter and fresh milk, mix, then add the whipping cream, flour and cheese liquid
Parmesan, Italian spices, and Maggi, stir well until it doesn't taste good
Then drain the pasta and add it to the sauce, and half the chicken, stir, then put the cheese..