Meatballs
Preparation time
15 minutes
Cooking time
30 minutes
Number of servings
4
Difficulty
Medium
Ingredients
Frozen meat Kofta
onion
tomato
Tomato paste
Dill and parsley
Mixed spices
Maggie
sugar
Grated mozzarella cheese
Recipe instruction
In a frying pan, put olive oil, onions, tomatoes, mixed spices, Maggi, dill, parsley and a pinch of sugar, stir it and leave it on a medium heat until homogeneous.
Fry the frozen kofta in oil or put it in an air fryer
Put part of the filling in the serving tray and mix the rest of the filling with the kofta, then put it in the serving tray and put the grated cheese and put it in the oven to hold