Saudi Chicken Kabsa with Al-Shalan Rice
A traditional Saudi chicken kabsa made with fragrant Al-Shalan rice, tender chicken, and a rich blend of aromatic spices. This comforting dish is full of flavor and perfect for everyday meals or special occasions
1. Soak the rice in warm water for about 20 minutes, then drain.
2. In a large pot, heat oil and sauté the chopped onion until soft and fragrant.
3. Add diced tomatoes, garlic, ginger, cinnamon stick, black pepper, and mixed spices. Stir well.
4. Add the chicken pieces and cook until lightly browned and coated with the spices.
5. Pour in water and cook the chicken until tender and fully done.
6. Add the soaked rice to the chicken broth and mix gently.
7. Cover and cook on low heat until the rice is fluffy and fully cooked.
8. Serve hot and enjoy your delicious homemade kabsa.
*Serving Suggestion: Serve with fresh salad, yogurt, or spicy sauce for a complete and authentic meal